Farm Fresh Baking for Tweens (Grades: 5 - 9)
Middle schoolers will explore using both savory and sweet ingredients in a variety of tarts, pastry pockets, cookies, and cakes. Kids will learn how to use classic baking techniques to turn flour, eggs, butter and sugar into delicious treats incorporating fresh fillings.
Dates: May 12 - June 16
Time: Tuesday 3 p.m. - 5 p.m.
Location: Wakeman Town Farm, 134 Cross Highway, Westport
For more information about this and other Wakeman Town Farm programs, visit us at www.wakemantownfarm.org.