Activities for Grades 2 - 6: Cooking Fun!

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I Love Cooking
                                                                                                              
Kids’ Farm-to-Table 101 (Grades 4 - 6)                           
Instructor: Kathy Oberman Tracy

 

Farm to Table is especially designed with young chefs in mind. Participants join Chef Kathy in Tim's kitchen to learn new recipes based on the seasons. Our Jr. Chefs develop lifelong culinary skills, including knife handling, baking, and using a variety of kitchen appliances and gadgets. They leave the series feeling more seasonally aware and more confident in the kitchen. And, of course, eating what we cook is always part of the fun!

Day  Time  Dates  Fee  Code: 
Tuesday
3:30 pm - 5:15 pm
Sept. 10 - Oct. 29
$350

WTF106 - cancelled

Tuesday
3:30 pm - 5:15 pm
*Oct. 29 - Dec. 17 (no class 11/5)
*7 week session
$310
WTF206
Tuesday 3:30 pm - 5:15 pm
 Jan. 7 - Mar. 3 (no class 1/18)
$350
WTF306
Tuesday
3:30 pm - 5:15 pm
 Mar. 10 - May 5 (no class 4/7)
$350
WTF406


Location: Wakeman Town Farm, 134 Cross Highway
 
 

 

cooking 

NEW Cookie Madness - Baking with a Pro! (Grades 2 - 5)
Instructor: Adriana Robles

Join local pastry chef Adrianna Robles, owner of Good Morning Cupcake and pastry chef at Isabel et Vincent in Fairfield, for a fun baking series dedicated to making kids' favorite cookies and bars. From Snickerdoodles to M & M Blondies to Chocolate Sandwich Cremes (homemade Oreos) to S'Mores cookies and classic sugar cookies, this class teaches a lineup of classic baked treats. The emphasis will be on teaching baking techniques that can be replicated at home. Recipes included.

 

 Dates:
Day: 
Time:
Fee:
Code:
Sept. 6 - Sept. 27
Friday
4 p.m. - 5:30 p.m.
$260 CM100

Location: Wakeman Town Farm, 134 Cross Highway

                        

WTF: Afterschool Program

NEW Rolling in the Dough! (Grades 3 -6)
Instructor: Chef Annalyce Loretto
 

Kids from grades 3 - 6 will learn to make rolled, baked and dough-based goodies from near and far! In this six week session, we will make everything from arepas with meat and vegetarian filling, flatbreads and falafel, zucchini and sweet potato muffins, dumplings and veggie sushi, a delicious apple galette, to authentic, homemade linguine. Your budding chef will learn basic cooking skills like measuring, mixing, kneading and baking with welcome ingredients.

Dates:  Day:  Time:  Fee:    Code:
Oct. 11 - Nov. 15          
Friday 4 p.m. - 5:30 p.m. 
$260    RD100 

Location: Wakeman Town Farm, 134 Cross Highway

For more information about this and other Wakeman Town Farm programs, visit us at www.wakemantownfarm.org 

 

Register Now!

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